Every visit, T has one must-eat in HK item – burger. Strange but true. And each visit, when I go to work, hubby goes at least once to Wong Tai Sin Plaza to eat burger at….
image via openrice
Its better than McDonald’s … but to have this as the must-have coming from Europe just seems too strange to me! This November, I insisted on going back to our favourite burger joint: Ruby Tuesday. The burger bread, like at home, is warmed and slightly toasted, the beef actually tastes like good steak beef, and the cheese is…mmmm cheesy. We also had a brocolli cream soup-of-the-day which tuned out to be really delicious. We’ve also tried the steak here before, but it was no good. Sticking to their burger specialty.
Burger with portabellas mushroom and swiss cheese
The first time I brought Tom to Ruby Tuesday was the first time ever that we celebrated a birthday together in our long-distance relationship. The drink was huge and we had had a 50% discount from a colleague’s Ruby Tuesday card – really worth it! Since then, T’s been a huge fan of their burgers.
Happy Birthday Babe, May 2010
Now we just gotta look for a good burger place in Be.