Feeling a bit sad cos I’ve been having such a great time just reliving the holidays whilst writing and now its down to the last 2 days…
Tonight we had delicious Chiu Chow cuisine at Pak Lok Chinese Restaurant.
I remember when we were in London last year, Lian went on about a dish she had before – scrambled eggs with scallop. This time she told me that it was in a restaurant not too far away from City Garden Hotel, and the day we had it, she had just wanted to go home for a shower – which I remembered, lol. It must be Pak Lok. But I still do not remember eating a scrambled eggs with scallop. They did not have it on the menu unfortunatley so we ordered egg with shrimp and radish instead but it turned out to be quite lacking of egg. And I learnt that Lian loves raddish! Nice to know!
When we got home – we still had desserts – from Arome Bakery. And Jelly had 2 desserts – chocolate cake and this delicious fruit tart.
(Left): “Scrambled” egg with shrimp and raddish
(Right): Delicious fruit tart from Arome Bakery
The follow night, we had dinner at Choi Food Chinese Restaurant right opposite City Garden Hotel.
At night, we watched movie/tv on my laptop. One night we watched Sherlock Holmes part 2 – I don’t know why but I find this movie really boring. Biased cos I don’t really like Robert Downy. Lian & Kev totally love Sherlock Holmes. Every second of it. Both part one AND part two . Tonight we watched the Big Bang Theory (and I fell asleep while watching).