Winter 2012 (12): Dimsum @ House of Canton

Today, I took the afternoon off, and we went together to Kowloon Tong for dim sum at House of Canton!!

DSC_0002 DSC_0003
Specialty here: Mango & shrimp spring rolls, yummm

DSC_0007 DSC_0011
The deep fried squid here was really good!!

DSC_0009
Standard dim sum stuffs: shrimp dumplings, xiaolong bao, barbecued pork bun

DSC_0012 DSC_0019
(Left): Rice flour rolls in XO sauce
(Right): This is only the second time I’m having this dessert.
I neither like papaya nor coconut, but love this dessert!
The coconut is very light, and comes nice and warm, perfect for winter.
Today we specially saw a lot of people ordering this, since its winter now.

IMG_0058
Everyone (esp jelly’s) favourite: Roasted pork, have to say the quality was specially good here,
much better than at dim sum places I’ve had with colleagues! So much more crispy and less fat

IMG_0061 IMG_0062
And of course, we had to drop by this favourite store….Taste… Smile
It had already changed to Chinese New Year décor on the 26th Dec!
All the Western goodies were replaced with Chinese goodies the very next day after Christmas
– so fast and efficient!

Advertisements

2 comments

  1. Anne

    Taste is my fav as well!! always good memory about Kowlong Tong.

Leave a Note! =D

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: