This Saturday, I caught up with Tin over lunch at Wong Jia Sha in APM in Kwun Tong. The place was surprisingly empty at lunch hour. The décor was so pretty… they had a modern yellow Chinese theme going.
My favourite: Drunken Chicken! It’s better and stronger at Festival Walk branch.
This dish was sooo delicious.
Thin strips of I think, pork belly, wrapped around marinated cucumber and carrots, topped with chillie oil.
(Left) Noodles in hot & sour soup – sooo delicious and richly flavoured
(Right) Wonton in chillie oil
For HKD 275, it was a bit on the pricy side – but I’m so gonna miss this terribly soon!