Monthly Archives: February 2013
I wish we could spend Chinese New Year together, but this year we’re on our own. I will miss the atmosphere in HK. So lively and warm during the Chinese New Year. Dinner at Mary Kuku’s |
Sometimes during lunch, we walk through the Wanchai markets. Being near CNY, it was a lot more crowded than usual. Lots of beautiful CNY decorations, flowers, and some real live sea-food. Octopus and dunno whats that on the right!
Chinese New Year lunch at Tai Wing Wah Village Cuisine. Pork giblets! My favourite: lo mei bao (glutinous rice wrapped in bean curd skin And all-time favourite: Ying Yang Man Mai