Monthly Archives: March 2013

Farewell with team

I’ve only been with this team for just 6 months but its been a really fun and delicious 6 months.  All the 4 ladies here love eating and shopping!  Every lunch its discussion on places to try and good shopping

Farewell with team

I’ve only been with this team for just 6 months but its been a really fun and delicious 6 months.  All the 4 ladies here love eating and shopping!  Every lunch its discussion on places to try and good shopping

Brunch with Claudia

Claudia’s a super soft-spoken and sweet person.  We had brunch at Din Tai Fung – my first time at this famous Michelin starred restaurant in Hong Kong.

Brunch with Claudia

Claudia’s a super soft-spoken and sweet person.  We had brunch at Din Tai Fung – my first time at this famous Michelin starred restaurant in Hong Kong.

Dinner with Tin

Dinner with Tin at Banyan Thai.  I gotta learn how to make that lettuce wrap – Thai style.  And a good Thai pomelo salad.  And spicy Tom Yum soup.  And the fried prawn cakes.  Lotsa things to learn.

Dinner with Tin

Dinner with Tin at Banyan Thai.  I gotta learn how to make that lettuce wrap – Thai style.  And a good Thai pomelo salad.  And spicy Tom Yum soup.  And the fried prawn cakes.  Lotsa things to learn.

Chinese private dining

This was my first trying “see fang choy”, in other words private kitchen/dining.  It was basically Chinese fine dining at a “private” kitchen.  There is no menu to order from, every night  there is a fixed menu designed by the

Chinese private dining

This was my first trying “see fang choy”, in other words private kitchen/dining.  It was basically Chinese fine dining at a “private” kitchen.  There is no menu to order from, every night  there is a fixed menu designed by the

More farewells

Very first friends in Hong Kong from University. Where better to grab one more dinner than at old Nam Shan Cheun.

More farewells

Very first friends in Hong Kong from University. Where better to grab one more dinner than at old Nam Shan Cheun.

Farewell

This was my first job.  When Johnny left, he told me he felt nostalgic.  And I remember asking him why, he’s leaving for an amazing opportunity and he’s been wanting to leave since day one (literally).  He said, “ Cos

Farewell

This was my first job.  When Johnny left, he told me he felt nostalgic.  And I remember asking him why, he’s leaving for an amazing opportunity and he’s been wanting to leave since day one (literally).  He said, “ Cos

Delicious Japanese food

Fiona arranged the best Japanese food I’ve ever had at Sushi Tokumi.

Delicious Japanese food

Fiona arranged the best Japanese food I’ve ever had at Sushi Tokumi.