Summer in Toronto: Day 4, Downtown with Sei & Tin Lok!

Downtown with Sei and Tin Lok was a relaxed and fun day…

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The “Alumnis”

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This part of my life seems like lifetimes ago…

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Finally you see a bit of this old era…

Afterwards we had a late and delicious lunch at Milestones.  Somehow, I find North American food a lot more modern, fresh and delicious than typical traditional Belgian/European food… (excep maybe for fine-dining things)

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“California” Salad – strawberries, red onions, caramelized pecans, and blue cheese – mmm…

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Indonesian chicken wings and….
SPINACH DIP!!!  I remember eating this once… all those years ago… I think it was at Jack Astor’s…
And this time round it was still SOOO GOOOD.
Totally learning to make this for winter!  YUMMMYYyyy

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Delicious and simple seafood pasta with a lot of seafood!

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Peach Bellini and a surprisingly DELICIOUS iced tea with fresh mint and mango puree

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Fun times!

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Catching up with highschool friends!!!  All married and even with kid!

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Thomas took us to eat at a good Indian restaurant!  Starting out with Kebabs –
Reshmi Kebab , Tandoori, Seekh Kebab and 3 different types of  Naan and…CURRY!!!

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Butter chicken, Paneer mattar, Rogan Josh, Malai Kofta – all SO GOOD!!!  Esp the Paneer Mattar!

3 comments

  1. Leena

    Nice pics…
    Salad had goat cheese…not blue…

    And naans in burger baskets? Lol that’s funny

    • I was thinking was it goat cheese or blue cheese…. the goat cheese was not warm though and wasn’t that stinky… i tink thats why i thought it was goat…. usually i like goat cheese warm but it went well cool with this dish i really liked the salad…combo….

      yeah… naan in burger baskets… cute no ?

  2. Leena

    Ya…think I will get some Indian food this weekend

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