A Belgian winter BBQ

A Belgian winter is grey, cold, and often rainy.  So what do people do indoors? Indoor BBQ!  Today, we had our first taste of the Belgian indoor barbecue – they call it “gourmet” here.

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sausages, chicken, pork, lamb, and different kinds of cheese, with mushroom, bread…mmmm
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our hosts hard at work! Smile
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and a super delicious and simple red fruit parfait…mmm…

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One comment

  1. Nathalie Sarin

    Super Nice pics again Lily 🙂

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