Time has flown by. Can’t believe this is the second Christmas we spend in Belgium. We found an evening to go shopping for Xmas gifts and then visits Brussels downtown. And we started by feasting on Haagen Daazs ice-cream. Ah, I just love their ice-creams….
We started a new tradition in our first christmas here last year. An american style pot-luck dinner with dear friends. This year it was at Anje’s charming vintage filled home.
Appetizers by H&S and Blondiaus
Mains: 3-hours cooked Coq au Vin by the hosts!
SIdes: Roasted winter root veggies by Chens and bacon wrapped beans by the hosts
Desserts: Cute cupcakes by Hanne and delicious light red fruit trifles by Nathalie!