Monthly Archives: March 2014
A Belgian winter BBQ
A Belgian winter is grey, cold, and often rainy. So what do people do indoors? Indoor BBQ! Today, we had our first taste of the Belgian indoor barbecue – they call it “gourmet” here. sausages, chicken, pork, lamb, and different
A Belgian winter BBQ
A Belgian winter is grey, cold, and often rainy. So what do people do indoors? Indoor BBQ! Today, we had our first taste of the Belgian indoor barbecue – they call it “gourmet” here. sausages, chicken, pork, lamb, and different
Spaans Daak
Luc invited us to celebrate his 70th Birthday at his favourite restaurant Spaans Dak. It was my 4th time here! For the service, and the quality and the really fine work and effort put into the food, this restaurant is
Spaans Daak
Luc invited us to celebrate his 70th Birthday at his favourite restaurant Spaans Dak. It was my 4th time here! For the service, and the quality and the really fine work and effort put into the food, this restaurant is
Lille-Part 2 (with the hubby)
Couple weeks after T returned from skiing trip, we did another visit to Lille, this time for tourism Photos from Tom’s ski’ trip We went back to this little café with amazing quiche that I found here today’s quiche
Lille-Part 2 (with the hubby)
Couple weeks after T returned from skiing trip, we did another visit to Lille, this time for tourism Photos from Tom’s ski’ trip We went back to this little café with amazing quiche that I found here today’s quiche
Lily & Tom 