Category Archives: Hong Kong
Last (delicious) week in HK…for a while
Disappointing buffet at Hyatt.
Farewell with team
I’ve only been with this team for just 6 months but its been a really fun and delicious 6 months. All the 4 ladies here love eating and shopping! Every lunch its discussion on places to try and good shopping
Farewell with team
I’ve only been with this team for just 6 months but its been a really fun and delicious 6 months. All the 4 ladies here love eating and shopping! Every lunch its discussion on places to try and good shopping
Brunch with Claudia
Claudia’s a super soft-spoken and sweet person. We had brunch at Din Tai Fung – my first time at this famous Michelin starred restaurant in Hong Kong.
Brunch with Claudia
Claudia’s a super soft-spoken and sweet person. We had brunch at Din Tai Fung – my first time at this famous Michelin starred restaurant in Hong Kong.
Dinner with Tin
Dinner with Tin at Banyan Thai. I gotta learn how to make that lettuce wrap – Thai style. And a good Thai pomelo salad. And spicy Tom Yum soup. And the fried prawn cakes. Lotsa things to learn.
Dinner with Tin
Dinner with Tin at Banyan Thai. I gotta learn how to make that lettuce wrap – Thai style. And a good Thai pomelo salad. And spicy Tom Yum soup. And the fried prawn cakes. Lotsa things to learn.
More farewells
Very first friends in Hong Kong from University. Where better to grab one more dinner than at old Nam Shan Cheun.
More farewells
Very first friends in Hong Kong from University. Where better to grab one more dinner than at old Nam Shan Cheun.
Delicious Japanese food
Fiona arranged the best Japanese food I’ve ever had at Sushi Tokumi.
Dinner with Friends
Delicious diner with Kathy, Doris and family in Peace Cuisine Left: New favourite veggies: “tew maio choi” (pea shoot leaves, thin type) Right: Closest thing to the Hakka Chicken Wine Soup I’ve had in
Dinner with Friends
Delicious diner with Kathy, Doris and family in Peace Cuisine Left: New favourite veggies: “tew maio choi” (pea shoot leaves, thin type) Right: Closest thing to the Hakka Chicken Wine Soup I’ve had in
CNY Team Lunch
Chinese New Year lunch at Tai Wing Wah Village Cuisine. Pork giblets! My favourite: lo mei bao (glutinous rice wrapped in bean curd skin And all-time favourite: Ying Yang Man Mai
CNY Team Lunch
Chinese New Year lunch at Tai Wing Wah Village Cuisine. Pork giblets! My favourite: lo mei bao (glutinous rice wrapped in bean curd skin And all-time favourite: Ying Yang Man Mai
Lunch @ Wong Jia Sha
This Saturday, I caught up with Tin over lunch at Wong Jia Sha in APM in Kwun Tong. The place was surprisingly empty at lunch hour. The décor was so pretty… they had a modern yellow Chinese theme going.
Lunch @ Wong Jia Sha
This Saturday, I caught up with Tin over lunch at Wong Jia Sha in APM in Kwun Tong. The place was surprisingly empty at lunch hour. The décor was so pretty… they had a modern yellow Chinese theme going.
Winter 2012 (13): Happy Birthday (@ Peking Garden)!
I have been very lucky that whenever everyone comes to HK in winter time, I get to celebrate my birthday with all! This year, we had a delicious yummy dinner at Peking Garden at Alexandra House. Even though this branch
Winter 2012 (13): Happy Birthday (@ Peking Garden)!
I have been very lucky that whenever everyone comes to HK in winter time, I get to celebrate my birthday with all! This year, we had a delicious yummy dinner at Peking Garden at Alexandra House. Even though this branch
Winter 2012 (12): Dimsum @ House of Canton
Today, I took the afternoon off, and we went together to Kowloon Tong for dim sum at House of Canton!! Specialty here: Mango & shrimp spring rolls, yummm The deep fried squid here was really good!! Standard dim
Winter 2012 (12): Dimsum @ House of Canton
Today, I took the afternoon off, and we went together to Kowloon Tong for dim sum at House of Canton!! Specialty here: Mango & shrimp spring rolls, yummm The deep fried squid here was really good!! Standard dim
Winter 2012 (11): Back to eating in HK :)
Feeling a bit sad cos I’ve been having such a great time just reliving the holidays whilst writing and now its down to the last 2 days…
Winter 2012 (11): Back to eating in HK :)
Feeling a bit sad cos I’ve been having such a great time just reliving the holidays whilst writing and now its down to the last 2 days…
Winter 2012 (5): 大家食！
Mom and Dad arrived and the first lunch as usual was at at the same zha zhan teng near City Garden Hotel. I love the water dumplings and iced-tea, but am really sick of zha zhan teng rice meals… Over
Winter 2012 (5): 大家食！
Mom and Dad arrived and the first lunch as usual was at at the same zha zhan teng near City Garden Hotel. I love the water dumplings and iced-tea, but am really sick of zha zhan teng rice meals… Over
Winter 2012 (4): Happy New Year’s Day
2013 started with a relaxed day, hanging out together, and having a home-cooked meal. Tom left on this day to return to work in Be . Last month, I ate at Gaylord’s and thought that the tandoori chicken there was
Winter 2012 (4): Happy New Year’s Day
2013 started with a relaxed day, hanging out together, and having a home-cooked meal. Tom left on this day to return to work in Be . Last month, I ate at Gaylord’s and thought that the tandoori chicken there was
Winter 2012 (3): Happy New Year 2013!
This was literally the best New Year’s ever. I got to spend it with hubby and baby siblings. I wish we could spend all holidays together like this. Can’t believe how much we did in one day. We had
Winter 2012 (3): Happy New Year 2013!
This was literally the best New Year’s ever. I got to spend it with hubby and baby siblings. I wish we could spend all holidays together like this. Can’t believe how much we did in one day. We had
Winter 2012 (2): Big Buddha!
Day 2 was our only full free day. “Ocean Park” was on the agenda. Except – noone was awake before noon! Kev chose Tom’s Belgian home-made croque monsieur with Gouda cheese while Lian opted for Gordon Ramsay styled scrambled eggs.
Winter 2012 (2): Big Buddha!
Day 2 was our only full free day. “Ocean Park” was on the agenda. Except – noone was awake before noon! Kev chose Tom’s Belgian home-made croque monsieur with Gouda cheese while Lian opted for Gordon Ramsay styled scrambled eggs.
Winter 2012 (1) : Watami Japanese Casual Dining, Karaoke!, Choux Crème
One of the best winter holidays EVER. Tom and Lian and Kevin in town!!! What’s more – I had a spare bedroom so Jelly and Kev could stay with us! Finally feel more like an adult older sister that
Winter 2012 (1) : Watami Japanese Casual Dining, Karaoke!, Choux Crème
One of the best winter holidays EVER. Tom and Lian and Kevin in town!!! What’s more – I had a spare bedroom so Jelly and Kev could stay with us! Finally feel more like an adult older sister that
Christmas Day @ Kowloon Tong
After a lazy morning sleeping in, we went to walk around in Festival Walk. Every year, the décor at festival walk is always so pretty, elegant, classy. This year, as usual there was a huge Christmas tree 4 stories high
Christmas Day @ Kowloon Tong
After a lazy morning sleeping in, we went to walk around in Festival Walk. Every year, the décor at festival walk is always so pretty, elegant, classy. This year, as usual there was a huge Christmas tree 4 stories high
Night out with MSc group … with Indian food and HK desserts…mmm
From September 2010 to December 2011, I completed a part-time master’s program. So far, the degree has not been useful, and only emptied the bank balance . Thomas, one of our groupmates, calculated that if we had invested the same
Night out with MSc group … with Indian food and HK desserts…mmm
From September 2010 to December 2011, I completed a part-time master’s program. So far, the degree has not been useful, and only emptied the bank balance . Thomas, one of our groupmates, calculated that if we had invested the same
Christmas Team Lunch
This month we had a Christmas team lunch. It’s the second team I’m managing in 2 years. I took up this team in September, and it’s a real challenge. Most colleagues have been working in the company way longer than
Christmas Team Lunch
This month we had a Christmas team lunch. It’s the second team I’m managing in 2 years. I took up this team in September, and it’s a real challenge. Most colleagues have been working in the company way longer than
Lily & Tom 